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Florverde
Florverde
was created in 1996 by the Colombian Association of Flower Exporters
(Asocolflores) as a proactive instrument for improving the social
and environmental performance of flower growers in Colombia.
It promotes continuous improvement in order to achieve the highest
standards in the farms.
Farms
who volunteer for the program must be a member of Asocolflores
and are evaluated according to Florverde’s Code of Conduct.
The Code is based on national and international laws and the
standards and protocols of various international floriculture
groups. The Code covers various areas, including pest and disease
control, personnel management (labor conditions, occupational
safety and health, worker welfare and training), and rational
soil/water use and landscaping.
Currently,
130 of Asocolflores’ 204 member farms are “Participants”
of Florverde and of these Participants, 25 are “Certified”
by SGS (an unrelated third-party certification entity).
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What
are the Requirements for Florverde/How are Farms Monitored?
Florverde’s requirements are divided into four levels (1,
2, 3 and 4). A Florverde Participant achieving the qualifications
set forth in levels 1 and 2 and gaining certification by SGS qualifies
a farm as “Certified.” Levels 3 and 4 qualifications
are new achievement benchmarks constantly changing to meet evolving
international laws and standards/protocols.
Florverde’s
Participants and Certified farms are continually striving to meet
the new level 3 and 4 qualifications. Approximately every two
years, Florverde officially changes the requirements for level
1 and 2 based on new level 3 and 4 parameters adopted from the
achievement benchmarks. After the adoption of new level 1 and
2 qualifications, new level 3 and 4 achievement benchmarks are
sought, so that Florverde is constantly striving to improve the
program to “raise the bar” for its participants.
Formal
Florverde Certification Process: A farm must first submit
an application to participate in the Florverde program. Once the
application is accepted, Asocolflores personnel and auditors (including
a business administrator, agricultural engineer, entomologist
and an environmental engineer) work with the farm to assist it
in meeting the existing level 1 and 2 requirements by visiting
the farm, interviewing employees and inspecting work areas to
officially qualify a farm as a “Participant.”
After
achieving levels 1 and 2, Asocolflores’ auditors declare
the farm ready for the formal certification inspection. The Societé
General de Surveillance (SGS) conducts this official inspection
by sending three auditors to the farm, where they spend one and
a half days inspecting compliance with the social and environmental
requirements of Florverde. If a farm does not comply with a certain
level 1 and 2 requirement, SGS will decide whether to give the
farm more time to comply or withdraw its certification, depending
on the commitment and date planned to achieve the requirement.
Once
a farm has been certified by SGS, SGS will re-inspect the farms
on an annual basis and Asocolflores’ auditors will visit
the farm twice a year to ensure the farm maintains the requirements
and standards of the Florverde program. If a farm is having problems
with any particular requirement, Asocolflores will work with the
farm and develop a program to overcome the weakness. Also, the
farm will be given additional assistance by Asocolflores personnel
(through visits to guide compliance and a variety of education
programs) to help it achieve the new level 3 and 4 achievement
benchmarks and comply with all level 1 and 2 requirements.
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Worker
Health/Treatment/Social Issues
Florverde assures the optimal management of human resources, thus
contributing to the profitability of the participating farm. Florverde
worker health/treatment/social issue facts:
Workers encounter fair treatment, equal opportunity and
participation, including:
* Recruitment – Florverde promotes good
management practices of employees. Since the moment they are hired
to work for the farm, they are given full training about their
job and the farm itself. Health exams are also conducted upon
hire.
* Payments – Florverde checks and promotes
that a worker receives their payments on time and is in compliant
of legal parameters. Payments related to holidays, maternity leave,
social security (health, pension, workers compensation, etc.)
are also checked.
* Services, claims and information for employees
– Florverde promotes that farms keep workers informed on
different issues of the company, such as risks, health programs,
etc. Procedures are established so workers can communicate with
administration about their needs.
* Information and file generation – A formal
filing system of all employee information is in place, including
health and family information, beginning with the day they are
hired.
* General administration issues – Florverde
promotes good management practices for farms according to their
mission statement. Responsibilities must be organized between
workers and job profiles. (This refers to organization improvement).
Workers find safety and protection through the harmonious
relationships between people, the environment, equipment, materials
and infrastructure. It covers:
* Preventative medicine – Preventative
medicine refers to activities in order to avoid injuries or health
problems. Such activities include routine work exercises that
prevent damage to the body (i.e. hands or back) when working with
flowers. It also includes the goal of using less pesticides, so
that the risk is reduced at the source.
* On-the-job health care – Each farm provides
doctors and medical exams for employees at the farm. Exams are
given once a year for all employees except those who work with
chemicals/pesticides. Those workers who handle chemicals/pesticides
will receive medical exams on a more frequent basis.
* Hygiene and industrial safety – Diagnosis
of risks and preventative actions to avoid accidents.
* Occupational health committees – Workers
and administration participate in committees to identify health
risks at work, and define action plans in order to avoid the risks.
* General welfare – Based on a diagnosis
of worker needs, a program is designed to address issues, including
housing, day care, conflict management training, etc.
Continuing
educational programs provide workers with an opportunity for professional
and personal growth. Training includes:
* Diagnosis of needs – Workers are trained
on job-specific issues, as well as issues related to family welfare,
based on a diagnosis of needs.
* Action plans – From the diagnosis of
an employee’s needs, action plans are made.
* Program design and development – Follow
up to training programs are checked.
* Training evaluation – Every training
activity is evaluated for quality to assure goals have been pursued
and/or reached.
* Evaluation of professional and personal growth
– Training programs address not only job needs and goals
but personal ones as well.
Other
worker health/treatment/social issue information:
* Over 50% of Colombian flower industry workers belong to a union
(when combined with the “pactos colectivos” or Collective
Bargaining System), compared to only 4.82% of the public sector
workers. (Source: National Trade Union School,
2002)
* No company affiliated with Asocolflores has employees under
the age of 18. (Source: National Center for
Studies for Construction – CENAC)
* The Colombian flower industry is made up of 65% women and 35%
men.
* The age range of the Colombian flower industry is: 18-25 years,
5.35%; 19-29 years, 19.25%; 30-39 years, 38%; 40+, 37.4%.
* Women who have or wish to have children are not discriminated
against. Pregnancy tests are not required before hiring.
* Working mothers have special programs, such as company- and
government-supported daycare, so that their children are securely
cared for and nourished.
* Workers benefit from stable jobs, above average pay (1.5 times
minimum wage requirements) and extended benefits, including medical/dental
assistance, pensions, childcare and transportation services. (Source:
International Labor Organization)
* The Colombian flower industry pays the highest wages in the
agricultural sector in the Savanna, where 85% of the Colombian
flowers are grown.
(Sources not listed from Asocolflores)
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Pesticide/Chemical
Usage
Florverde assures optimal use, safety and handling of all chemicals,
pesticides and fertilizers for the safety of its workers and
the betterment of the environment. Florverde pesticide/chemical
usage facts:
Integrated Pest and Disease Management (IPM)
* Pest and disease monitoring – The decision
of applying chemicals comes after the use of other alternatives
(physical, biological, cultural), and all control alternatives
are based on a scouting (monitoring) program. This monitoring
system, for example, means that workers in the fields first
determine the specific areas where pests/diseases are located,
and then control measures are used only on those specific areas,
not the entire crop.
* Safe pesticide handling – When chemicals
are needed, they are handled in a safe manner in order to avoid
accidents. Only trained personnel may handle chemicals/pesticides.
* Minimization of pesticide residues –
Through safe chemical practices, the residues of pesticides
are avoided and are recycled within the production process,
avoiding pollution of water and other resources.
* Minimization of chemical risks derived from pesticides
– Through safe chemical practices, chemical risks, such
as poisoning, can be avoided.
* Reduction of pesticide consumption –
The amounts of chemicals used at each participating farm is
recorded and reported to Asocolflores. Reduction goals are established
at the sector level.
Soil and Fertilizers
* Water and soil monitoring, quality of irrigation water
– Fertilizers are rationalized and monitored to check
for waste and pollution. Plants can be negatively affected in
their development by the excess use of fertilizers.
* Fertilizer use and handling – When
fertilizers, or plant nutrients, are needed for flowers, they
are used properly in order to avoid the pollution of water and
soil.
* Soils and substrates – The use of artificial
substrates and of soil for crop production needs to be handled
properly in relation to the fertilizers applied and in relation
to the kind of machinery used in the soil.
Solid Waste
* Handling of inorganic and domestic residues
– Paper, cardboard and domestic solid waste is sent to
an appropriate disposal location authorized by law.
* Special solid waste with pesticide –
Waste pesticide packaging is disposed of in specially marked
places, thus decreasing the risks of poisoning recycled materials.
* Pesticide-free special solid wastes –
Other special residues (not related to pesticides), including
acids, heavy metals or paints, are disposed of properly.
* Handling of plant residues – Farms
are required to create compost of the crops with plant residues.
Liquid Waste
* Compost leaching – Compost can generate
leacheates, or concentrated liquid fertilizers and salts. This
is properly managed to avoid pollution and is recycled.
* Oil and immunizing agent spills – Oils
from motors, cold rooms, machinery and even wood, etc. can pollute
soil and water, and is disposed of properly.
* Domestic waste – Water used in restrooms
is disposed of in water treatment plants. Florverde checks that
water treatment plants are in place and working.
* Water polluted with pesticides – Good
practices allow farms to have zero pesticides in water. But
if for some reason (i.e. accident, etc.) water is polluted,
it is recycled.
* Water polluted with fertilizers – Water
containing fertilizers is disposed of properly.
* Liquid waste discharges in post-harvest (STS &
flower dyeing) – Some flowers need special post-harvest
treatment or coloring agents. These agents are disposed of properly.
Other
pesticide/chemical usage information:
* Only products that are registered for use in the United States
(by the EPA) and registered with the Colombia Agricultural Institute
and licensed by the Ministry of Health may be applied to flowers
in Colombia.
* Colombia has clear and stringent laws on agrochemical products
and promotes safe practices in the handling/application of pest
control products.
* By law, women are not allowed to apply or handle pesticides/chemicals;
the job is strictly delegated to specially trained and geared
men and no one is permitted in the area of the application.
* Frequency of health problems among flower growers who handle
pesticides is no higher than for those workers who are not exposed.
(Source: Colombian Social Security Institute/National
Institute of Health)
* The Colombian flower industry continues to be an active participant
in programs oriented towards improving the health of workers and
decreasing occupational risks.
(Sources not listed from Asocolflores)
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Environmental
Conservation
Florverde participants assume optimal management of environmental
issues, contributing to the constant maintenance and improvement
of the region’s natural surroundings. Florverde environmental
conservation facts:
Water and Irrigation
* Rational use of water – The rational
use of water is possible through the implementation of good
practices, resulting in better flower quality. Florverde checks
that farms implement good practices and avoids wasting water.
* Water concessions – Water in Colombia
belongs to the state. A farm must ask for a permit to use water
so that the state can order the rational use of this resource.
Air Emissions
* Boiler emissions – Boilers are used
in some farms to sterilize soil and control pests/diseases on
the flowers. Boilers must use filters and other parts that avoid
air pollution within the farm and its surroundings.
* Substances affecting ozone layer –
Gases used on the farm (i.e. cold rooms) can affect the ozone
layer. Florverde checks that farms conduct regular maintenance
checks on mechanisms that may emit gasses.
* Burning – Burning of waste is prohibited.
* Sulfur vaporization – Sulfer is burned
in some crops in order to control fungus. The way in which it
is done is monitored in order to avoid pollution.
Landscaping
* Biodiversity and landscaping – Colombia
is a very diverse country. The use of “live” fences
(trees surrounding the farms instead of an actual fence) helps
in a passive control of pests, as they house an important array
of natural pest enemies (i.e. beneficial insects).
* Permits for soil use – Land use is
regulated in Colombia, and every farm must be located in an
area where floriculture is allowed.
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Statistics
* There are approximately 500 total flower farms in Colombia.
* An estimated 14,579 acres (5,900 hectares) are dedicated to cut
flower exports in Colombia.
* There are approximately 88,300 jobs directly related to Colombia’s
flower industry. Another 75,000 have jobs indirectly related to
the flower industry.
* Currently, 130 of Asocolflores’ 204 member farms participate
in Florverde. Of these participants, 25 are certified by SGS.
* Of the 14,579 (5,900 hectares) total acres dedicated to flower
exports in Colombia, 5,683 acres (2,300 hectares) are covered under
Florverde. Of this, 1,118 acres (466 hectares) are farms that have
been certified by SGS.
* Of all flowers exported into the United States from Colombia,
an estimated 50% come from farms participating in Florverde.
* In June 2003, Asocolflores teamed with Societé Generale
de Surveillace (SGS) to certify the program’s participants.
Since then, 25 farms have been certified with most of the other
participants expected to certify within the next year.
(Source: Asocolflores)
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| Click
here to watch the video on Asocolflores & its programs, including
Florverde |
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For
more information on Florverde and Asocolflores, contact:
Asocolflores
Communications Department / Environmental Department
Carrera 9A No. 90-53
Bogota, Colombia
Phone: (011) 571-257-9311
Fax: (011) 571-218-3693
www.colombianflowers.com
juan@asocolflores.org
or cristinab@asocolflores.org
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